A delicious FullyRaw Pumpkin Pie recipe from Kristina Carrillo-Bucaram!
Raw Pumpkin Pie
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This fabulous recipe was created with love by Kristina Carrillo-Bucaram!
Ingredients:
- 2 zucchinis
- 2 cups arugula
- 2 cups holy basil
- 1 cub Italian parsley
- 1/4 cup pine nuts
- 1 clove of garlic
- sage
Tools Needed
- food processor or high-power blender
- spiralizer (optional, for making zucchini noodles)
Directions:
Place all ingredients in a food processor, process until smooth, and serve with spiralized zucchini noodles or serve as a salad dressing or a dipping sauce for chopped veggies.
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http://youtu.be/RG2e-1GieZg