Here’s a fabulous summertime recipe for delicious ice-cream floats. Thanks to Fully Raw Kristina for yet another totally fun and healthy recipe!
http://youtu.be/RG2e-1GieZg
Kristina’s Raw Banana Ice Cream Float
Kristina’s Watermelon Juice Secret
A classic recipe from Fully-Raw Kristina Carrillo-Bucaram. Fresh watermelon juice goes down smoothly all year long, and particularly in the summer. Watch how Kristina combines her sweet watermelons with the green goodness of herbs.
http://youtu.be/Mp2NBdOrHoM
Megan’s Raw Berry Granola Bar
Megan Elizabeth shares this kid-friendly recipe for raw granola bars.
http://youtu.be/niNQEb-dkCk
Kristina’s Raw Love Pies!
Kristina Carrillo-Bucaram makes Raw Love Pies for Megan Elizabeth!
Veronica’s Raw Banana Crepes
Veronica Saunders shares her recipe for raw banana crepes stuffed with strawberries and blueberries and sweet sauce. Although technically this dish was created as a dessert, I suspect that many will enjoy this raw vegan delicacy instead of poison pancakes and synthetic syrup.
Kristina’s Raw Fettuccine Alfredo
Tools needed:
- blender
- spiralizer
- food processor
Ingredients:
- zucchini
- lemon
- basil
- sage
- oregano
- pine nuts
- one clove of garlic
- cauliflower
- cherry tomatoes
Megan’s Chocolate Smoothie
Megan Elizabeth shares her recipe for a chocolate-like smoothie that is made with carob instead of cacao. Carob is a legume that tastes a bit like cacao, but without the stimulants caffeine and theobromine.
http://youtu.be/5qokqpMNM5w
Megan’s Raw Carrot Apple Date Bites
Megan’s Raw Carrot Apple Date Bites
http://youtu.be/gf_4SEtvItY
Kristina’s Raw Deep Dish Lasagna
http://youtu.be/IHsNyH_eZDg
Another classic recipe from Kristina Carrillo-Bucaram: mouth-watering deep dish lasagna that is ultra healthy for you and so delectable that it will easily convince any Italian or any pasta lover that raw food is where it’s at.
Megan’s Raw Zucchini Pad Thai With Citrus Ginger Dressing
Here is a gorgeous recipe from Megan Elizabeth:
http://youtu.be/XJkFTQKYlP0
Dressing:
- 1/2 cup of fresh OJ
- 1/3 cup fresh coconut meat
- 1/2 cup cilantro
- 1/3 cup chopped scallions
- 2 Tbsp fresh lemon juice
- 1 1/2 Tbsp raw tahini
- 2-3 leaves of fresh sage
- 1 quarter sized slice of ginger
Noodles:
- 4 cup spiral zucchini
- 1/2 cup spiraled or shredded carrot
- 1/3 red pepper sliced very thin
Place on a bed of green and garnish with sprouts